Saag chicken with makai ki roti & Homemade butter

Pateeley main oil garam kar ke Pyaz golden brown fry karen or phir Adrak lahsan paste 1tbsp dal ke bhoun karen, ab chicken dal kar bhoon lain, jab pani dry hojaye to
ab Tamater dal ke bhoon lain, phir tamam masaley dal ke bhoon lain, ab Dahi dal ke bhoon lain jab oil uper ajaye to anch band kardain,

Ik Pateely mein palak, methi, dhania, saag, hari mirchy salt or aik glass water daal kar 15 mint whistle dein.. Hand mixer se grand kar lein.

Ab chicken main dal ke mix karen or 5 min tak bhoon lain, phir Hari mirch chopped 2 dal ke 10min halki aanch pe dum mein cook karein. dish out karen,

Attay me nmk Mila lein. Pani dal kar sakht atta ghound lein. Na sakhat ho or na he narm ho....half hour ke baad dubara ghound lein ke set hojaye. 1 ghanta frij me rakh dein ke makai roti bnaty wqt na touty. Makai Roti bailty wqt ap koi shape Dena chhaty hen jesy mainy the Hai to ap shape de dein. Taway par 1 tbsp oil dalein or makai roti bail kar taway par dalein. Sb makai rotiyan aisy bana lein.

Milk shake waly jhag me balai or water dal kar itna grand karein makhn upar a Jaye plate mein makhn dal ke equal kar lein. Freezer me cool kar lein or cutting kar ke saag or makai ki roti ke sath serve karein.