Chicken spring roll with homemade sheets

Take a pan and add chicken pieces, 1 tsp ginger, 1/2 tsp salt, 1 glass water, mix well. Cook till water dry.

In a pan 2 tbsp oil and add capsicum. 2 mint fry

Then add added shredded boiled chicken, mix well. Add 2 tbsp vinegar, 2 tbsp soya sauce, 1tsp black pepper, 1/2 tsp salt, mix well.

Add Half cup water and cook on medium flame till water dry and capsicum become soft

2 tbsp flour in as a required water. Make thick paste. Spread Flour paste in roll sheet and add cool chicken filling. Then shape roll.

Fry in as a required oil till golden colour

Serve with ketchup in iftari.