Pear Kalakand

Pear Kalakand

Source : Heat Ghee In A Pan And Saute The Pear Puree Till All The Moisture Has Been Absorbed Add All The Remaining Ingredients Except Pistachios And Simmer On ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 1, 2026

Step:

  1. Heat ghee in a pan and saute the pear puree till all the moisture has been absorbed.

  2. Add all the remaining ingredients (except pistachios) and simmer on a low flame till it turns thick and leaves the sides of the pan.

  3. Transfer to a greased plate and garnish with chopped pistachios. Keep aside to cool. Then cut into desired shapes and serve as an offering to God or enjoy as and when desired.

Ingredients

  1. 2 pear, pureed
  2. 100 gm paneer, crumbled
  3. 1 tbsp ghee
  4. 2-3 tbsp milk powder
  5. 1/4 cup milk
  6. 2-3 tbsp. sugar or to taste
  7. 1 tsp. rose water
  8. 1 tbsp. chopped pistachios
  9. 1/4 tsp cardamom powder

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