Chiken_cheese_fajita #In_Pitta_pocket

Make Warm pitta bread according to directions.

In large nonstick skillet, heat oil over medium-high heat; stir-fry onion until softened. Add chicken, chili powder. Peprika powder.black pepper and oregano;

Stir-fry just until chicken is browned all over.

Whisk flour into milk and #happy_cow_cheese_cream_cubes until smooth; stir into skillet.

Add peppers; simmer, stirring, until liquid is bubbling and thickened...

Season with salt and pepper.

Spoon filling along pocket of each pitta add toppings and #happy_cow_cheddar_slice

Fold up bottom of pitta pocket then fold sides to enclose filling......
Serve it