Haleem

Cut chicken into 12 pieces. Wash 1/2 kg wheat and 1 cup gram lentils with lukewarm water. Soak in water as required.

Now remove extra water of wheat, boil with fresh water. Also add in 1 tbsp oil and mix with a wooden spoon.

When it comes to a boil add in a pinch of baking soda.
Separately boil gram lentils and blend well.

In pan put together chicken pieces, 3 chopped onion

2 to 3 cups of water, 1 tbsp ginger garlic paste, 1 tbsp chilli powder, 1 tsp turmeric, salt to taste, 1 tsp all spice and 1 cup oil. Cook well till water dries.

Add in 1 cup yogurt, fry well. Now add boiled wheat with a little water.

Cook over low flame. Put pan on a hot griddle. Simmer on low flame.

Heat 2 cup oil in pan, add in 4 chopped onion and fry till golden brown, now remove brown onion and spread on a paper. Leave it till crisp.

Pour haleem in a serving bowl, top with chopped

Green chilies, ginger juliennes, roasted ground cumin and all spice powder. 

Serve hot.