Make deep slits in chicken leg pieces.
In a bowl, combine together yogurt, red chilli powder, turmeric powder, ginger garlic paste and salt to taste.
Squeeze a lemon juice over it.
Mix well and make a fine paste.
Apply this paste on the chicken pieces.
Marinate chicken for at least 4 hours.
After 4 hours, heat oil in a cooking pot.
Put marinated chicken in hot oil.
Cook for 5 minutes or until it's change colour.
Now add a cup of water.
Bring to a boil then reduce the heat.
Cover and let it simmer 15-20 minutes.
Increase the flame to let excess water evaporate.
Take it out in a serving dish.
Delicious Chicken Pateela Tikka is ready to serve.
Serve with chapati
Garnish tomato slice
Dahi raita and podeena chutney...
Raita.. add yogurt and raita powder and mix well..
MINT CHUTNIY add mint leaves and green chilli,lemon juice,salt and griend it
