Kankada bhaja(spiny gourd fry)

Kankada bhaja(spiny gourd fry)

Source : Cut The Vegetable Into Slices Add Turmeric Amp Red Chilli Powder Then Add Ginger-garlic Paste Amp Salt To Taste Add A Little Water To Make A Think ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 12, 2026

Step:

  1. Cut the vegetable into slices.

  2. Add turmeric & red chilli powder. Then add ginger-garlic paste & salt to taste.

  3. Add a little water to make a think paste to deep fry it like chips.

  4. Heat oil in a wok/kadhai & deep fry the sliced gourd till it becomes golden brown & crispy like chips.

  5. Serve it as a side dish with rice.

Ingredients

  1. 15 spiny gourds
  2. 1 tsp ginger garlic paste
  3. to taste salt
  4. 1 tsp turmeric powder
  5. 1 tsp red chilli powder
  6. 4 tsp cornflour powder/rice flour
  7. As required oil(to fry in pan/deep fry in wok)
  8. 2 tsp water or more if needed

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