Oats omelette

Mix oats & milk in a bowl. Let it soak for 5-10 min.

Add whole eggs to it.

Then, add all the chopped vegetables, except the sliced ones because they will be tossed later.

Add salt & pepper to the mixture and whisk it well.

Add a little oil in a pan and let it heat. Then, put the whisked mixture in the pan to make omelette.

In the meanwhile, put a little oil in a separate pan & add the sliced vegetables, salt & pepper. Toss it. Make sure the veggies remain crunchy, not soft.

Cook the omelette on both the side and serve hot with tossed veggies & fruits.