Onion Tomato Sabzi

Peel onion and cut in long slices

Chop tomato in slices or in cubes.

Heat up a pan and add oil

Add Cumin seeds and when they crackle add sliced onion.

Saut for 2-3 minutes then add all the masalas and stir to avoid burning.

Add chopped tomato and green chilli (if using)

Stir well and cover the pan with a lid and cook.

Cook for 5 minutes or till onions and tomatoes are tender a bit.(cook on low flame).

Stir on high flame once and a quick sabzi of onions and tomatoes is ready.

Garnish with Coriander leaves and enjoy sabzi with parantha, roti or bread.