Coconut ice-cream dessert (fusion recipe)

Take a young coconut, cut it into two parts. Take a portion and take out soft coconut useing spoon. And keep aside the collected coconut water.

Now put the vanilla ice-cream into the coconut, add coconut essence, Coconut water, chocolate sauce, weffer, candies, coconut water and nuts.

Coconut ice-cream dessert is ready. Put it into the deep portion of the refrigerator for 15-20 minutes.

Then serve it cool and enjoy the hot summer.