Lachcha shemai

Put The liquid milk into a pot and put salt,sugar,cardemom into it and heat on the stove. When they will melt and warm 40%, add the powder milk into it and condensed milk.when milk is cooked keep them aside for 80% cooling.

In a frypan, put some ghee and heat it on stove. Then put the laccha and fry very carefully in a low flame. When they turns creamy lite brown color, stop the stove immediately and let it cool 80%.

Now put the laccha into the milk and spread keyism and nuts into it and let it cool.

Laccha semai is ready to serve.