Chocolate  Peanut Modak

Roast groundnuts, remove skin and make powder in a mixer jar.

Melt dark chocolate in a microwave or using double boiler method and make chocolate sauce out of it. Add the sauce into the powdered ground nuts and mix it well. Now and condensed milk and mix everything well.

Divide it into 15 equal portions and make small balls out of it. Now shape it into a modak. With the help of a fork, make lines on the sides so that it will look like a modak. Prepare all modak in the same way.

Lord Ganesha's favourite prasad modak is ready