First take a cupcake pan & grease the pan. Then flatten the breads by rolling them carefully & cut them half into two triangular pieces.
Now brush some butter on both side of the bread & place those over the cupcake pan just like the picture.
In a frying pan, spray little oil or brush little butter then add chopped onions, few sliced mushrooms and potatoes & saute untill the potatoes get soft.Add a pinch of salt & mix with the veggies.
Now inside the bread add the sauted veggies and make little more room by pressing them with your fingers. Then add sliced sausages & after that shredded cheese.
Now break all the eggs one by one & place carefully over the cheese & finally sprinkle little salt & pepper over it.
Now preheat oven on 200°C.Then place the cupcake pan inside the oven carefully & bake for 10 minutes or untill the egg whites are getting set.
After 10-12 minutes remove from the oven & the breakfast cups are ready. Sprinkle some chives over it & enjoy with freshly squeezed fruit juice.
