Multigrain nankhatai

Source : First Combine All Dry Ingredients Like Multigrain Flour Gram Flour Semolina Baking Powder Baking Soda And Cardamom Powder Mix All Ingredients Well An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 25, 2026

Step:

  1. First combine all dry ingredients like multigrain flour,gram flour,semolina, baking powder, baking soda and cardamom powder. Mix all ingredients well and keep them aside.

    Multigrain nankhatai recipe step 1 photo
  2. Now in a bowl take butter and sugar.Beat them well until mix becomes fluffy.

    Multigrain nankhatai recipe step 2 photo
  3. Now add all ingredients into butter sugar mix. Mix all ingredients well and make a dough and cover it, keep this aside for 10 minutes.

    Multigrain nankhatai recipe step 3 photo Multigrain nankhatai recipe step 3 photo
  4. Now grease the cookie tin. Take small portion of dough and make lemon size ball with it and make more balls like this. Make cross on cookies with the help of fork.Now put these on grease tray.

    Multigrain nankhatai recipe step 4 photo
  5. Now put this tray into preheated oven. Bake it at 190 degree for about 15 minutes.multigrain nankhatai is ready.

    Multigrain nankhatai recipe step 5 photo Multigrain nankhatai recipe step 5 photo

Ingredients

  1. 1 cup multigrain flour
  2. 1/4 cup gram flour
  3. 1/4 cup semolina
  4. 1 cup powdered sugar
  5. 1/4 tsp baking powder
  6. 1/4 tsp baking soda
  7. 1 cup butter at room temperature

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