Spinach and bell pepper waffle

Source : First In A Bowl Take Rava And Curd Mix Both Ingredients Well Cover It And Keep Aside Now For Spinach Puree - Take Water In A Pot When Water Starts Boil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 27, 2026

Step:

  1. First in a bowl take rava and curd.Mix both ingredients well. Cover it and keep aside.

  2. Now for spinach puree - take water in a pot,when water starts boiling put spinach leaves in it.Cook for 3-4 minutes.Turn off the gas.Transfer these leaves into cold water.Keep this for 2 minutes.now take a grinder and put these leaves in this and puree it.Spinach puree is ready.

    Spinach and bell pepper waffle recipe step 2 photo
  3. Now for capsicum puree - take orange and red mini bell pepper.Cut into halves.Take a tray and grease it well. Now arrange these bell peppers.Keep this into oven and bake it at 200 degrees for about 15 minutes.now take out from oven.Cool it down.In a grinder put these baked bell pepper and puree it. Bell pepper puree is ready.

    Spinach and bell pepper waffle recipe step 3 photo Spinach and bell pepper waffle recipe step 3 photo Spinach and bell pepper waffle recipe step 3 photo
  4. Now take rava and curd mix.Add little water,salt,red chilli powder and cumin seeds. Mix it well. Now divide this into three equal portion.in a one portion,add spinach puree.Second portion add bell pepper puree and third portion will remain same.

    Spinach and bell pepper waffle recipe step 4 photo
  5. Now take waffle pan,grease it well and preaheat it. Now take three diffrent mix.Add 1 tsp eno salt in every mix.Put diffrent mix into waffle tray.

    Spinach and bell pepper waffle recipe step 5 photo
  6. Cook it for about 5-7 minutes. Tricolor spinach bell pepper waffle is ready.serve hot with chutney.

    Spinach and bell pepper waffle recipe step 6 photo

Ingredients

  1. 1 cup rawa
  2. 1 cup curd
  3. to taste Salt
  4. 1/4 cup spinach leaves
  5. 2-3 mini red and orange capsicum / bell pepper
  6. 1 tsp red pepper powder
  7. 1 tsp cumin seeds
  8. to taste Eno salt
  9. as needed Oil for cooking

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