Malabi with pomegranate syrup

Take a pan,add milk and sugar.Stir continusely.Until milk starts boiling. Turn the heat to low.

Meanwhile add cornstarch and water in separate bowl.Add this cornstarch to the milk. Stir continuesly,until the mix starts to thicken. Turn off the gas.Add heavy cream and rose water.Whisk well.

Transfer the mix into big bowl and keep it into refrigerator.

Meanwhile for pomegranate syrup - take a pan,add pomegranate juice and sugar. Cook for 3-4 minutes.Turn off the gas and let it cool.

Take out malabi from fridge,pour pomegranate syrup on it. Garnish with pomegranate seeds and pistachio.Serve chilled.