Shammi Kebabs - Black Chickpeas Kebabs

Take boiled chana, green chillies, ginger, garlic in a grinder and grind to a thick paste.

Now in this mixture, add mashed potatoes, all the spices and mix well. Add gram flour 1 spoon at a time and bind the mixture together. If it holds shape then gramflour is enough.

Now grease your palms, take a small amount if mixture and roll in the shape of kebab. Make all the Kebabs like this. Roll in the bread crumbs one by one

Now heat oil in a pan and pan-fry/ deep fry the Kebabs. Else you can also Air fry. Serve hot with mint chutney or ketchup!