Super Easy Matcha Ice Cream

Leave the ice cream at room temperature until softens.

In a small bowl, combine Matcha Powder and Caster Sugar, then add Cream. Use a whisk to mix very well. You don’t need to whip it up, but it will naturally thicken.

When the ice cream is just soft enough, add the matcha mixture, and mix well OR marble it.

Place in the freezer to firm up before you enjoy it. *Note: For the above photo, I placed some ‘Matcha Crumble’ on top.