LowFat Delhi's Speciality Ram Ladoo & Spicy Green Chutney

Soak dals separately in normal water for 3-4 hours.

Drain the water of all the dals.

Grind all the ingredients into a coarse paste. Take ingredients mentioned under the section of ram ladoo.

Add eno fruit salt and mix well.

Heat an appam pan, divide 2 teaspoon oil in the cavities. Put small portion in the cavities and let them cook.

After 2 minutes fritter will turn golden, turn them with the help of knife and cook form other side too.

Grind everything mentioned under the chutney section to a smooth paste.

Serve hot and enjoy the Delicacy of Delhi street food, at comforts of your home