Take chana dal washed it and left in cooker, add mutton mince
Add ginger and garlic paste and all dry whole masala in cooker
Add salt and water, mix well
Pressure cook for 2 to 3 whistle or till cook, when done discard bay leaves, cinnamon stick
Transfer cooked dal mixture in a blending jar, blend this, take all chopped veggies in a dish add blended dal and keema masala and add lemon juice
Add black pepper powder, garam masala, chat masala
Add fresh cream, salt and kabab masala and mix
Mix all ingredients well and make patties of this, heat oil in a pan and fry the patties
When one side flip and fry patties like this till cook and nice brown in colour, when done left out, serve hot with onion and lemon wedges with green chutney for more taste.
