Crockpot Eggplant Caponata

Source : Place Your Peeled And Cut Up Eggplant And Sliced Onions Inside A Crockpot Now Add Your Minced Garlic Next Add Your Cream Of Mushroom Soup To...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Crock Pot Girl

at : August 19, 2026

Step:

Place your peeled and cut up eggplant and sliced onions inside a crockpot......
Now add your minced garlic.....
Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly......
Now add your spanish olives, oregano and black pepper, mix lightly......
Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well....
Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you cant, dont worry about it !!!!
Serve over pasta of your choice topped with Parmesan cheese and enjoy !!!

Ingredients

2 eggplants, peeled, cut into chunks
2 onions, sliced
10 cloves garlic, minced
1 can condensed cream of mushroom soup
1 can condensed tomato soup
1 can (14.5 ounce) diced tomatoes
3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
1 tablespoon oregano
1/8 teaspoon black pepper
1/8 teaspoon crushed red pepper
2 tablespoons balsamic vinegar
1 can (6 ounce) tomato paste
Parmesan cheese