Lemon rice

Wash and cook the rice. The rice should be falling apart. Add oil in the cooking water so that rice don't stick together.

Cool rice completely or use the leftover rice. Add salt, lemon juice and lil oil and mix it.

Heat oil in a pan and add mustard when the crackle add the peanuts, urud Dal, ChanaDal. Red chillies and curry leaves

Now add the turmeric powder and hig and the premixed rice and give it a good stir.

Keep covered and on low flame for 15min at least and cook it.

Serve it with a yoghurt salad, Pappad and pickle.