Source : Heat Ghee In A Pan Add Saunf Cumin Mustard When Starts Cracking Add Curry Leaves Turmeric Asafoetida Red Chilli Powder Dhania Jeera Powder Grated Ga...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : August 18, 2026
Step:
Heat ghee in a pan add saunf,cumin, mustard,when starts cracking add curry leaves turmeric, asafoetida, red chilli powder, dhania jeera powder grated garlic and stir it and add chopped vegetables & cook for a while.
Add Wheat Daliya and mix well add salt and water mix and cook till done.
Can directly in pressure cooker till 3 whistle. Serve hot healthy Veg Daliya in a bowl garnish with chopped spring onion and chopped coriander.
Ingredients
1 cup small size Wheat daliya
1 cup mix veg.(brocolli, onion,tomato, capsicum, carrot, beans)
1 tsp grated garlic
As per taste Salt
1 tsp ghee
1/2 tsp turmeric
1 tsp saunf
1 tsp cumin
1 tsp mustard
1 tbsp dhania jeera
1 tsp red chilli powder
1/2 tsp asafoetida
8-10 curry leaves
2 tbsp Chopped spring onion
2 tbsp Chopped coriander
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