Source : Heat Oil In A Pan And Temper With Cumin Seeds Asafoetida Ginger Amp Green Chilies Saute For A Few Seconds Add All The Dry Spices And Give It A Stir...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Bethica Das
at : August 18, 2026
Step:
Heat oil in a pan and temper with cumin seeds, asafoetida, ginger & green chilies. Saute for a few seconds.
Add all the dry spices and give it a stir.
Add the yoghurt, soaked fenugreek seeds
And paneer. Simmer, stirring continuously for 2-3 minutes on a low flame.
When done, switch off the flame and garnish with coriander leaves.
Serve as a side dish with rice or chapatis.
Ingredients
100 gms. paneer cubes
3 tbsp. fenugreek seeds, soaked overnight
1 tbsp. oil
1 tsp. ginger, finely chopped
1/2 tsp. cumin seeds
1 tsp. green chilies, chopped
1/4 tsp. asafoetida
to taste salt
1/2 tsp. turmeric powder
1 tsp. coriander powder
1/2 tsp. garam masala powder
1/2 tsp. red chilli powder
1/2 cup yoghurt, beaten
1 tsp. coriander leaves, chopped
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