Kuttu atta lauki cheela

First in a bowl take half cup coriander leaves,grated bottle gourd and green chillies and 1 tsp ginger paste and cumin seeds.

Now add kuttu ka atta into this,then add water and make a thick batter. Add salt and mix all ingredients well.

Now in a pan,add 1 tsp oil.Spread all over. Now take spoonful of batter and spread it on pan.Cook it from both sides.kuttu atta lauki cheela is ready. Repeat this process with remaining batter and make more cheela.serve with green chutney.