Key Lime Pie *EASY*

Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter

Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins

While that cools, make filling

Combine all filling ingredients with whisk and pour on top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours

While thats cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isnt loose anymore. Must look like whipped cream !

Decorate and enjoy COLD. Wasnt that tooo easy ?