You will definitely need a food processor for this and a spring form pan for the best results!
First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
Blend this mixture very well the smoother the mix the better your texture
Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
Once your crust is frozen add the filling right on top and freeze until it sets completely.
Once everything is totally set. Remove from spring form pan and place on a cake plate !
And youre done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days
