Evening snacks

Take a large bowl. add curd. then add crumble bread for soaking.keep it for 10-15 minutes.

After that add onion, green chilli, curry leaves, salt, coriander leaves, suji, rice flour, jeera. mix it well with help of hand. keep it cover for 10 minutes.

Now take a portion of Dough. and give a round shape with hand. then hole in center. Now fry it in hot oil. Fry vada on medium flame. now take out from oil. ready to serve with sauce,tea or sambhar.