Source : Firstly Cut The Onion In Thick Slices Now Separate Ring From Slices Ring Is Ready Keep It In Cool Water Now Take A Small Bowl Add Maida Cornstarch ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Richa Amit Jaiswal
at : August 17, 2026
Step:
Firstly cut the onion in thick slices. Now separate ring from slices. ring is ready. Keep it in cool water.
Now take a small bowl. add maida, cornstarch, salt, black pepper powder, mix herb's, Red Chilli powder. mix it well. Now add water as required to make smooth batter.
Now heat oil in deep pan. meanwhile take onion rings,dip into batter. then roll into bread crumbs. keep it one by one onion ring.then fry it in hot oil. fry until golden colour. ready to serve crispy onion rings. serve with sauce or tea.