Paneer bhurggi_ put a pan in the heated oven,put ghee and oil at a time,boil properly.
Add bay leaf,jeera to the pan after cracking the oil add chopped tomatoes saute it add salt to the pan
Saute it and make sure tomatoes are soft and massey,add crushed ginger saute for a while,
Next add turmeric powder,red chilli powder and fresh black pepper powder,simmer for about four to five minutes,
Oil comes from the gravy,then put jeera dhania powder,and garam masala powder,mix well and saute
Now put oregano mix well put paneer pieces and crushed and mix with others very well add milk powder mix saute it till the gravy is well cooked.
Last but not the least put fresh milk cream to the gravy give it a well mix,delicious paneer bhurji is ready.
Boil rice in the pan of the heated oven when properly cooked drain the water,add to the serving plate
Perfect healthy one plate lunch is ready.
