Evening snacks

Source : Firstly Make A Dough With Maida Oil Salt And Milk Mix All Ingredients Well And Knead The Dough Make A Soft Dough Keep It Rest For 15 Minutes Now Take ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 17, 2026

Step:

  1. Firstly make a dough with maida,oil,salt,and milk. mix all ingredients well and knead the dough make a soft dough. Keep it rest for 15 minutes.

  2. Now take a bowl add paneer crumble paneer add jeera, coriander leaves, chilli,pea, onion,salt mix well filling is ready.

  3. Now take a portion of Dough make a roti with this Dough now Keep filling on center. and cover it of dough all-around after that roll it with rolling pin make a thick paratha.

  4. Then heat a pan, put the prepared paratha cook for 2 mins then pour the 1 tsp ghee and cook the both side with ghee.

  5. Now take out from pan. And cut into four pieces serve with tea or coffee.


Ingredients

  1. For Dough-
  2. 1 cup Maida
  3. to taste Salt
  4. 1/2 cup Milk
  5. 1 tsp Oil
  6. 2 tbsp Ghee
  7. For filling
  8. 250 gms Paneer
  9. 1 tsp Jeera
  10. 1 tsp Green chilli chopped
  11. 1 tbsp Coriander leaves chopped
  12. to taste Salt
  13. 1 tbsp Chopped onion
  14. 2 tsp Oil
  15. 2 tbsp Boiled pea

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