Mix malai & milk powder, make a lump like ball & keep it in deep freezer for one hour to set, then grate it.
Take non stick pan, add sugar & add water till sugar submerges, not more. Let it boil till it becomes thick like two strands.
Once sugar syrup becomes of two strands, add grated khoya and keep stirring on slow flame till it becomes a little thick. If you like yellow colour add saffron at this stage. Then turn off the gas.
Let it cool completely & become little dry too. Add cardamom powder & mix well. Check that you are able to make penda or not ? If not let it dry for some more time. Then give the shape of penda & can give impression & design on the top side or can put almonds too.
Relish whenever you wish or crave for sweet.
