Tamiya

In a mixture jar, add split gram, onion, garlic, green chillies and dill leaves. Coarse grind it without adding water.

Dry roast and roughly pound coriander seeds. Add pounded coriander seeds, sesame seeds, salt and fruit salt, just before you want to fry Tamiya.

Mix well and fry tamiya in pre heated oil from all sides, on medium flame.

Serve hot with bread and coriander chutney.