Dahi Tikhari (Spiced, tempered curd)

Grind garlic and red chilli powder in mortar and pestle.

Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well.

Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat.

Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction.

Serve it with bhakhri, paratha or any indian flat bread.