Snacky samosa

Take made in a bowl, add carom seeds,salt,oil and mix well,now add water and need a soft dough,cover and keep aside.
Take a pan add oil and heat, Then add cumin seeds,boiled potatoes,peas and mix.

Add red chilli powder,garam masala powder,salt and mix well,to enhance the flavour I added few kasuri methi leaves.
Now add chopped coriander leaves and mix and keep aside till cool.

Now add oil for frying in a pan and heat on low flame. Now take a lemon size ball and roll puri with roller. Cut box shape with help of cutter and fill filling one side and the other side make cut lines

Fold roll and at the ends put maida pani gol to stop filling to come out. Make all like that and now deep fry all on medium flame till brown in colour take out in a plate and serve hot samosa in new shape