Corn Poha Chivda

Corn Poha Chivda

Source : Fry Cornpoha Peanut Gram Dal Raisins And Curry Leaves On Medium Flame Add All Masalas Sugar And Besan Sev When Hot Mix Well Can Store In Airtight Cont...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 15, 2026

Step:

  1. Fry cornpoha,peanut,gram dal,raisins and curry leaves on medium flame. Add all masalas,sugar and besan sev when hot mix well. Can store in airtight container for15 days.

    Corn Poha Chivda recipe step 1 photo Corn Poha Chivda recipe step 1 photo

Ingredients

  1. 200 gm corn poha
  2. 100 gms peanut
  3. 100 gm dal
  4. 25 gm raisins
  5. 125gm besan sev
  6. 15 curry leaves
  7. To taste Salt
  8. 1 tbsp powder sugar
  9. 1 tbsp dhania jeera / cumin , corinder powder
  10. 2 tsp Kashmiri red chilli powder
  11. 1/2 tsp turmeric powder
  12. 1/2 tsp asafoetida
  13. as needed Oil sunflower

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