Sweet Thai Chili Chicken

Sweet Thai Chili Chicken

Source : Cut Chicken Breasts Into 1-2 Inch Piecestoss Chicken In Flour To Coat Adding Salt And Pepper To Tastedredge Chicken In Beaten Eggsfry Chicken Pieces In...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 23, 2026

Step:

  1. Cut Chicken Breasts into 1-2 inch pieces

  2. Toss Chicken in Flour to coat, adding Salt and Pepper to taste

  3. Dredge Chicken in beaten Eggs

  4. Fry Chicken pieces in Canola Oil until golden brown

  5. When browned, remove Chicken and set aside

  6. Saut Carrots, Onions, Water Chestnuts and Pineapple in 1-2 Tablespoons of Canola Oil

  7. Add Chicken when fruit and vegetables are cooked

  8. Add Thai Chili Sauce, stirring constantly to coat and finish cooking

  9. Serve over steamed Rice and toss on Sesame Seeds to taste

  10. Enjoy

Ingredients

  1. 2 Large Boneless Chicken Breasts
  2. 1 cup AP Flour
  3. 2 Large Eggs, beaten
  4. 1-2 Carrots Shredded
  5. 1 cup Sweet Thai Chili Sauce
  6. 1 Small Can of Water Chestnuts
  7. 2-4 Green Onions, finely chopped
  8. Salt and Pepper
  9. Sesame Seeds
  10. Canola Oil
  11. 1 (15 ounce) can of Chopped Pineapple, drained
  12. Steamed Rice

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