Shahi tukda

First heat the pan take sugar and water, green cardamom bring a biol make a sugar syrup keep a side...

Again heat the thick bottomed pan take a milk when u make sure ur milk is perfect thick consistency just like a rabdi then add some sugar,half gbs cardamom powder mix gently let's cool it..

Again heat the frying pan take a some desi ghee spread the ovar pan then put on bread and shallow fry it..

Again take a broad bowl then put on fried bread then pour the sugar syrup then spread the rabdi again put the bread pour the sugar syrup and spread the rabdi and top garnish pistachio....