Mishrit atte ki bhakri

Ek pyale mein mishrit atta aur namak dalen, aur mila len

Uske baad thoda thoda pani dalte huye ek naram atta booth len

Atte mein se thodi badi loyi bana len aur thoda moti aur badi roti bel, hath se bhi bana sakte hain

Fir garam tave par roti dalen, dhimi aanch par, ek taraf se jab thodi sik jaye tab palatlen aur aanch ko tez kar den

Jab is taraf se bhi thodi sik jaye tab chimte se pakadkar aanch par roti ko dono taraf se sek len, karara hone tak, ek tashtari mein rakhen aur upar se ghee lagayen, ungliyon se roti ke upar god len, garma garam roti kisi bhi sabji, chutney ya achar ke sath kha sakte hain