Chutney

Wash and peel coriander and pudina leaves. Put all the ingredients in a mixer and grind to a fine paste. Add lemon juice and chutney is ready.

For Tamarind Sounth-

Boil tamarind and Water together. Let it cool down.

Mix tamarind and Water smoothly with your hands. Now sieve the pulp with the help of sieve. Again heat his pulp on a low flame and add jaggery, salt, red chilli powder, bhuna jeera, black pepper and stir well till required consistency. Now remove the mixture from the pan and let it cool. Tamarind sounth is ready.