Kanda Poha

Heat oil add curry leaves + cumin seeds + peanuts and saute on low flame for 3 to 4 mins.

Then add sliced onion and potato and cook till potatoes completely cooked.(about 10 mins)

Then add salt + Turmeric powder and cook for 2 mins.

Take poha in strainer and wash it and directly add to the kadhai mix it properly.

Put tawa on gas and place kadhai on tawa and sprinkle 1/4 cup water on poha cover lid and leave for 5 mins.

After 5 mins open lid and mix it again then again put lid and leave for 5 mins then turnoff the flame.

Your Kanda poha is ready now.