Mashmallows

Syrup
Boil sugar and water for 5 mins after the first boil.

In mixing bowl whisk balance of ingredients till no lumps remain.

When the syrup is ready, add to mixing bowl and beat for +-30min and set in a well-greased rectangle tray/casserole. Chill in fridge. Cut with a knife dipped in hot water. Roll in extra cornflour and dust excess off.

For setting in moulds as I did in the picture... Beat mixture until it thickens a bit and is sticky to the touch. Then spoon into well-greased moulds...

Add colouring if desired. For a marbled look, don't mix colour in completely...