Arbi patto ko dhul len.. besan me namak, haldi, mirch powder, aur adrak lehsun paste mila kr pakode jaisa ghol banayen..
Kadhai me pani ubalne ke liye rkhen, ek patte ko ulta kr ke rakhen aur besan ka ghol faila den.. bahut moti layer nhi lagani besan ki..
Ek patte ke oper dusra patta rakhen aur us ke oper bhi besan ka ghool faila den. Is tarah 4 patto ko ek ke oper rakh kar patto ko roll kr den.. is tarah 4 roll banenge
Ek jali wali plate ko grease kar ke roll rakh den aur kadhai ke oper jali rakh kar roll ko steam kren jb tak roll thore tight n ho jayen..roll ko thanda kar ke ek inch k tukdo me kaat len
Gravy banane ke liye kadhai me tel garam kren, jeera, hing, dalkar pyaj paste dalen aur achi tarah se bhunen.. sukhe masale aur vesan dal kar masalo ko bhunen.. pani namak dal kar gravy ko pkaayen.. kate hue roll dal kar sabji ko pkayen jb tk roll ke ander tk gravy n pahunch jaye.. hara dhnita dal kar serve kre
