Methi matar malai sabji with daal stuff roti

Pan m oil dalen.. jeera laung elaichi dal kar bhune..pyaj lehsun adrak hari mirch dal kar bhune..bs soft krna hi brown nahi krna.kaju dalen.bhoon kar anch band kar dein aur thanda kar ke paste bana lein.

Matar ko namak dal kar pees lein

Ab usi pan me thora sa ghee dalen.pisa hua msala bhun jane ke baad milk aur pani mila kar dalen..jab boil a jaye to matar methi dalen..

Namak dal sabhi chijo ko pkka lein.akhir me malai dal kar pkayen

Urad dal ko lahsun namak hari mirch jeera hing haridhaniya dal kar pees lein.pan m oil dal kar daal ko thick hone tak bhun lein..

Ate ke soft dough bana ke dal bhar ke roti belen aur dhimi anch par sek lein