Restaurant Style Paneer Do Pyaza

Puree tomato and bell pepper and keep it aside.

Heat 1 tsp oil in a pan and saut cubed onions for 2-3 mins.
Transfer onions to a plate and set it aside.

In the same pan heat 2 tbsp oil.
Add cumin seeds and let them splutter.

Now add chopped onions and saut till they turn golden in colour.
Add green chilis and cook for a minute.

Now add pureed tomato and bell pepper.
Mix well and let it cook for 5-6 mins.

Add chilli powder, salt, and spice mix of (turmeric powder, coriander powder and garam masala powder).

Let the spices cook for about 2 minutes.
Now add sauted onion cubes, ground cashew and mix well.
Cook for 2 minutes.

Add kasuri methi, paneer cubes and mix well.
Let it cook on medium heat for 5 minutes.

Once done remove from heat and garnish it with cashews and coriander.

Serve hot with any roti or naan of your choice.