Traditional Panjiri

Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it.

Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed.

When the dry fruits cools down.Grind them to make a coarse powder.

In the remaining ghee, roast flour and sooji on medium flame until golden brown.

Keep stirring. Otherwise it will get burn.

Once it gets roasted completely. Remove it from heat and let cool.

Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts.

Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat.