Source : Soak All The Three Dals Together For 4 -hrs And Grind Dals Chilli Ginger Dhania Seeds Saunf Salt Into Coarsely Form Fry Small Size Vadas On Medium Sl...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Ila Palan
at : August 1, 2026
Step:
Soak all the three dals together for 4 -hrs and grind dals,chilli, ginger, dhania seeds,saunf, salt into coarsely form.
Fry small size vadas on medium slow flame.
Crispy tasty mix Dal vadas are ready to serve.Serve hot with green Chutney & ketchup
Ingredients
1/4 cup Mogar Moog Dal
1/4 cup Gram Dal
1/4 cup Black Gram Dal
2 Green Chillies chopped
1 small piece of ginger chopped
1 tbsp Dhaniya seeds
1 tbsp saunf
as per taste Salt
1/2 tsp asafoetida
as required Oil to fry vadas
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