Southern biscuits

Mix together first 4 ingredients. Add butter and cut until bout consistency of corn meal. Add milk and mix in with fork. On floured cutting board, knead gently, turning over several times. Roll with dusting rolling pin to 1/2 inch thick. Cut to desired size with a glass. Bake with sides touching on ungreased cookie sheet on high shelf in oven at 450°F for about 10-12 minutes.