Sweet Potato Paratha

Mix smashed sweet potatoes, multigrain flour, oil,dryfruits powder, black sesame seeds & salt in a bowl and knead a soft dough with water.

Knead dough again with little oil to soften. Make equal portion from the dough and make round balls & roll paraths cut in shapes cook both the brown colour spreading ghee on both sides on medium flame.

Serve hot ready Healthy, yummy Sweet potato Paratha in a plate with Chutney, ketchup.