Special masala mixture (dal biji)

Wash mansoor dal and soak 2 hours

Rinse well and remove all water on a strainer and place it on a cotton cloth or paper towel

In a kadai add oil when properly hot add masoor dal and fry when colour changes to brown remove it from the oil

Now fry cashew and melon seeds turn by turn and place on a paper plate

In a bowl add masoor dal, cashew, melon seeds,sevai and spices mix all together

Keep in a airtight container and use it with tea or coffee and any time snacks meal